| Operation of Stainless Steel Scale |
1.0 PURPOSE 1.1 To Define procedure for Operation of scale in quality control laboratory. 2.0 SCOPE 2.1 This procedure for operation of scale in quality control laboratory. 3.0 REFERENCE(S) & ATTACHMENTS 3.1 In house 3.2 Attachments 3.2.1 NA 4.0 RESPONSIBILITY 4.1 Quality control Officer/ Executive: 4.1.1 To initiate the preparation of SOP through the inputs from the employees directly concerned with the activity. 4.1.2 To prepare the SOP and list of all assigned numbers of the SOP for their departments. 4.2 Quality Control Head: 4.2.1 To confirm the content, accuracy and detailing about of SOP. 4.2.2 To organize the approval of SOP from Quality assurance (QA head) and Location Head. 4.2.3 To ensure the training of the SOP to all concerned involved in implementation of the SOP. 4.2.4 To ensure user the implementation of the SOP after training. 4.3 Quality Assurance Department 4.3.1 To check the SOP and maintain the original copy of the SOP. 4.3.2 To issue controlled copy of the SOP and maintain issuance record of SOP. 4.3.3 To retrieve the controlled copy of the SOP when it is superseded/obsolete. 4.3.4 To control and monitor the review process of the SOP. 4.4 Quality Assurance Head & Location Head 4.4.1 To review and approve SOP (Operation of Stainless Steel Scale) 4.4.2 To ensure the implementation of the defined system. 5.0 DISTRIBUTION 5.1 Quality control department 6.0 ABBREVIATION(S) 6.1 SOP : Standard Operating Procedure 6.2 QA : Quality Assurance 6.3 QC : Quality Control 6.4 No. : Number 6.5 NA : Not Applicable 7.0 PROCEDURE 7.1 Visually Inspect the Scale for crack, gaps, clear correct marking, and separation in lining of mm, cm, inch. 7.2 If separation is not clear don’t use the scale. 7.3 Scale should be calibrated by outside party. 7.4 Numerical value should be clear. 7.5 Frequency of calibration:- Yearly. |